From Farm To Table
Oleson’s Food Stores owns one of the largest buffalo herds east of the Mississippi, running 250–350 head of buffalo at any given time. Buffalo can often be seen grazing at Oleson’s Buffalo Farm just south of Traverse City along U.S. 31. Because we raise our own buffalo, we can guide their diets and predict the health benefits of the meat.
Oleson's Buffalo (Bison) meat is all natural, with no added hormones or antibiotics. It is high in protein and iron, and low in fat and cholesterol. Many people allergic to beef are able to eat and enjoy buffalo meat. We have plenty of buffalo in our stores, so be sure to pick some up on your next visit.
Not sure how to prepare buffalo meat?
- Click here for some of our favorite recipes!
- Click here for important preparation instructions. Buffalo cooks faster than beef steaks or burger; learn how to cook perfect Bison every time!
- Click here for perfect cooking tips for almost any cut of Buffalo!
We now have a large variety of Buffalo at each of our stores.
Feel free to stop by or call to place an order for your favorite cuts of Buffalo! Click here for pricing.
Click These Links To Learn Even More About The Buffalo
